• Home
  • Culture&History
  • Making Tips
  • Types&Varieties

Sushi How

SushiHow
https://sushihow.com

Culture&History

Maki Sushi – The Classic Sushi Roll Explained

By SushiHow on Friday, October 11, 2024

  Maki sushi is a genre of sushi which is very cherished and indeed a wonderful food. It is rich in proteins and omega-3 fatty acids, but has little other calories amp and fatty content. Maki sushi incorporates such elements as soy sauce or wasabi alongside such unfamiliar ingredients as slices of green onion or …

Continue Reading
0
Culture&History

Oshizushi, a type of sushi that is pressed and served best in Osaka

By SushiHow on Friday, October 11, 2024

  When someone says sushi, the first thing that most people would picture is an appetizer wrapped in seaweed. This food has a lot of varieties. Oshizushi or some people call it pressed sushi is one of the many varieties of delicious foods. It consists of arranging different layers of food into wooden containers which …

Continue Reading
0
Making Tips

Edo-Mae Sushi: The Essence of the Heritage of Tokyo

By SushiHow on Friday, October 11, 2024

  Sushi as we know it today is believed to have been created in Tokyo and has its origins in the Edo period that dates back to the 1800s. This forced them to be creative in how they prepared and made raw seafood dishes appetizing without the use of  a fridge. This is one such technique …

Continue Reading
0
Making Tips

Hokkaido Sushi: Seafood Delicacies from the North

By SushiHow on Friday, October 11, 2024

  A land of natural bounty, Hokkaido is also known for its dairy products including milk, butter and cheese. Sea urchin (uni) and salmon roe (ikura) are some local seafood that people enjoy within ramen in Sapporo, Hakodate and the rest of the cities. Especially the northern pink shrimps which are also referred to as …

Continue Reading
0
Types&Varieties

Slicing Mastery – Techniques Used with Sushi Knife

By SushiHow on Friday, October 11, 2024

  Crafting excellent sushi and sashimi requires proper knife handling, attention to details and a true devotion. First, the article will provide instruction on how to hold as well as using Japanese knives, and then other techniques will follow. Instruction in Knife Holding The first step in cutting like a professional is what most people …

Continue Reading
0
Making Tips

How long can sushi be kept in the refrigerator for safe consumption?

By SushiHow on Tuesday, October 8, 2024

  Many people are fond of sushi because there is a variety of flavors and combinations. Who can resist this cuisine? Apart from being tempting, sushi is also healthy! To stall any infection, raw salmon sushi should be placed in the refrigerator directly if there is any money and such sushi is left unattended. Dietary …

Continue Reading
0
Making Tips

Can you eat sushi while pregnant?

By SushiHow on Tuesday, October 8, 2024

    There are many things moms really love to do that they cannot do during the course of the pregnancy, including eating turkey sandwiches, Turkish coffee, wine and sushi with raw fish. Fish being served on a plate in restaurants is also considered one of the big no-no’s when it comes to the teens …

Continue Reading
0
Making Tips

How to Roll Sushi?

By SushiHow on Tuesday, October 8, 2024

  If you have the right tools and ingredients, making your own sushi can be a fun and easy project that will impress your friends or make a tasty home meal. Place a piece toasted nori, which can be found in most supermarkets, onto a bamboo towel or mat. Moisten your hands then spread a …

Continue Reading
0
Culture&History

How to Make Sushi at Home?

By SushiHow on Tuesday, October 8, 2024

Follow these steps to master the art of making sushi at home. Make a perfect sushi dinner by garnishing koshihikari vinegared rice with wasabi paste, soy sauce and pickled ginger. Note: Sushi can be harmful and may cause illness due to the bacteria it contains, hence it is necessary to know the safe limits for …

Continue Reading
0
Making Tips

How to make Sushi rice at Home?

By SushiHow on Tuesday, October 8, 2024

This simple recipe will teach you how to make perfect sushi rice. You can use the finished product to make onigiri with pickled vegetables and seasoned tofu, or in bowls filled with avocados, cucumbers, or edamame. To prevent the rice from becoming too soggy, it is best to use short grain Japanese brown rice. Rinse your …

Continue Reading
0

Posts pagination

1 2 3 … 6 Next →

Maki Sushi – The Classic Sushi Roll Explained

Oshizushi, a type of sushi that is pressed and served best in Osaka

Edo-Mae Sushi: The Essence of the Heritage of Tokyo

Hokkaido Sushi: Seafood Delicacies from the North

Slicing Mastery – Techniques Used with Sushi Knife

Site Links
  • Culture&History
  • Making Tips
  • Types&Varieties
About Sushi How
Mr. Hassan Nadeem
Mr. Hassan Nadeem

At SushiHow, we’re passionate about all things sushi. Whether you’re a seasoned sushi chef or a newbie eager to learn, our goal is to share our love for this incredible cuisine with you.

Our Site Pages
  • About Us
  • Contact Us
  • Disclaimer
  • Privacy Policy
Theme by Scissor Themes Proudly powered by WordPress