When most people think of sushi, they envision either nigirizushi or makizushi: pieces of fresh fish, seafood or meat laid atop vinegared rice and hand-formed into bite-size morsels by an expert sushi chef. But Japanese sushi offers much more variety. Regional cuisines across Japan influenced this form of sushi evolution. Here are five distinct regional …
Nigiri sushi features a small mound of vinegared rice topped with slices of fish – considered the purest form of sushi and handcrafted by each chef, creating works of art! Tuna, hamachi and unagi are among the more commonly available types of nigiri sushi; however there are numerous others! Learn more about them as well …
Sushi comes in many varieties, each boasting their own distinct shape and flavor. Some come in the shape of traditional Japanese toy balls while others are wrapped with ingredients such as rice. Temarizushi, which takes the shape of a handball, is created by spreading vinegared rice over nori sheets and filling it with fish or …
Sushi Etiquette – How to Eat Sushi Like a Japanese Chef Professional sushi chefs devote years to crafting delectable bites enjoyed around the globe. Show your gratitude by adhering to some basic sushi etiquette rules. Avoid diverting their attention with questions about ingredients or the weather, and never offer money; after all, these professionals work …
Sushi doesn’t need to be limited to being delivered on conveyor-belts at restaurants; Japanese chefs find beauty in simplicity by creating traditional sushi plates made up of just rice, fish and wasabi for maximum flavour! Dashi is an essential staple for any kitchen. Crafted with dried bonito flakes and kombu seaweed, its umami-rich broth brings …
Sushi has seen tremendous growth as chefs adapt it to meet consumer trends and dietary needs. Vegetarian-based sushi rolls and vegan sashimi have broadened its appeal among people who cannot or do not choose to consume animal products. Sushi has quickly become a staple in supermarket prepared foods sections and fast-food chains alike, even becoming …
Sushi rice should always be of top-grade short grained variety to produce plump and sticky results when prepared with your Zojirushi cooker, which has long been the go-to choice among professionals as well as experienced home chefs. Prepare a bamboo mat by placing a seaweed sheet, rough side down. Spread wet hands across it evenly …
No matter if you’re dining at a traditional sushi-ya or at home, employing proper dining etiquette can enhance the authenticity of your experience. Mentioning other chefs or shops is inappropriate while name dropping is generally unacceptable. Respectfully avoid returning half-eaten pieces back onto your plate and don’t dip the rice side in soy sauce as …
Sushi is an exquisite culinary experience that can be enhanced with elegant plating techniques and presentation skills. Learn how to craft sushi rolls using fresh ingredients for an exquisite dining experience. When plating sushi, it’s essential to take into account color, flavor and texture. Contrasting hues can add visual interest, while using the rule of …
Keep your hands and knife drenched regularly to prevent sticky rice from sticking to them and keep the knife from becoming dry during preparation. Place a sheet of nori on the sushi mat with its shiny side down. Spread a thin layer of rice onto it, leaving approximately half an inch as a border for …