In the 1860s, Japanese immigrants traveled to America seeking a taste of home. Many opened sushi stands in Little Tokyo before eventually expanding to larger cities like New York and Chicago. Sushi chefs were instrumental in popularizing it around the world. Furthermore, they demonstrated how food can bring people together. Hanaya Yohei Hanaya Yohei began …
Sushi Etiquette – How to Eat Sushi Like a Japanese Chef Professional sushi chefs devote years to crafting delectable bites enjoyed around the globe. Show your gratitude by adhering to some basic sushi etiquette rules. Avoid diverting their attention with questions about ingredients or the weather, and never offer money; after all, these professionals work …
Sushi doesn’t need to be limited to being delivered on conveyor-belts at restaurants; Japanese chefs find beauty in simplicity by creating traditional sushi plates made up of just rice, fish and wasabi for maximum flavour! Dashi is an essential staple for any kitchen. Crafted with dried bonito flakes and kombu seaweed, its umami-rich broth brings …
Sushi has seen tremendous growth as chefs adapt it to meet consumer trends and dietary needs. Vegetarian-based sushi rolls and vegan sashimi have broadened its appeal among people who cannot or do not choose to consume animal products. Sushi has quickly become a staple in supermarket prepared foods sections and fast-food chains alike, even becoming …
Sushi’s global journey is an extraordinary example of cultural exchange and adaptation. It represents a fascinating mix of flavors and techniques from across cultures while attesting to global markets’ ever-increasing interdependency. From conveyor belts to ancient shrines, this journey will introduce you to the fascinating world of washoku cuisine. Discover how modern chefs use innovative …
Sushi has transformed from an ancient food preservation technique to an iconic global culinary phenomenon over the course of its long and distinguished history. Now more than ever before, sushi serves as a status symbol among sophisticated connoisseurs worldwide. Hanaya Yohei made a revolution in sushi when he popularized the idea of placing pieces of …