Sushi as we know it today is believed to have been created in Tokyo and has its origins in the Edo period that dates back to the 1800s. This forced them to be creative in how they prepared and made raw seafood dishes appetizing without the use of a fridge. This is one such technique …
A land of natural bounty, Hokkaido is also known for its dairy products including milk, butter and cheese. Sea urchin (uni) and salmon roe (ikura) are some local seafood that people enjoy within ramen in Sapporo, Hakodate and the rest of the cities. Especially the northern pink shrimps which are also referred to as …
Many people are fond of sushi because there is a variety of flavors and combinations. Who can resist this cuisine? Apart from being tempting, sushi is also healthy! To stall any infection, raw salmon sushi should be placed in the refrigerator directly if there is any money and such sushi is left unattended. Dietary …
There are many things moms really love to do that they cannot do during the course of the pregnancy, including eating turkey sandwiches, Turkish coffee, wine and sushi with raw fish. Fish being served on a plate in restaurants is also considered one of the big no-no’s when it comes to the teens …
If you have the right tools and ingredients, making your own sushi can be a fun and easy project that will impress your friends or make a tasty home meal. Place a piece toasted nori, which can be found in most supermarkets, onto a bamboo towel or mat. Moisten your hands then spread a …
This simple recipe will teach you how to make perfect sushi rice. You can use the finished product to make onigiri with pickled vegetables and seasoned tofu, or in bowls filled with avocados, cucumbers, or edamame. To prevent the rice from becoming too soggy, it is best to use short grain Japanese brown rice. Rinse your …
Introduction to Nigiri Sushi Sushi is more than a meal; it’s an experience. Among the vast array of sushi types, Nigiri stands out as a timeless favorite in Japanese cuisine. Originating in Japan during the Edo period, Nigiri sushi has evolved while maintaining its essence. With its simple yet elegant presentation, Nigiri sushi offers a …
Introduction to Nigiri Sushi Imagine a bite-sized piece of heaven that combines perfectly seasoned rice with a slice of fresh fish. That’s nigiri sushi. To truly appreciate this culinary marvel, one must understand its rich history and cultural significance. Originating in Japan during the Edo period (1603-1868), nigiri sushi has evolved into an art form …
Introduction Imagine serving a plate of sushi that not only tastes divine but also looks like a piece of art. For home cooks, sushi enthusiasts, and food bloggers, the aesthetics of sushi presentation can significantly enhance the dining experience. This blog post will help you master the art of sushi presentation, offering tips and techniques …
Sushi rolling might seem like a daunting task, but 2024 is the year to master it. With the rise of home-cooked meals and an increasing interest in global cuisines, sushi has become a favorite. This blog will guide you through the essentials, from perfecting your technique to exploring creative rolls. Whether you’re a novice or …